Fat from ground beef okay to use in suet?
Have never seen this addressed. I cooked some hamburger last night and drained off the fat into a soup can. It was solid by this morning and instead of tossing it out it occurred to me I might be able to mix it with some oatmeal and put it in my suet basket. Have any of you done this or something similar? Your thought will be appreciated. Thanks.
Trowelgal in Kansas